I don't know if it was as good as the price was high. bone in ribeye with mushrooms and it was quite good. I am not sure I had an enhanced flavor from the charring, but the fact that they have to tell you what they have done so you do not think you were given wilted lettuce is an odd choice. My wife had a wedge and it was drowned in dressing, but the Caesar was pretty balanced. In other words, they flash char and wilt just slightly the romaine heart halves and then plate them with dressing, parmesan and pepper. I ordered the Caesar salad, which comes out as a charred salad here.

The calamari was tender and crispy and worth ordering. We ended up picking a bottle just because we had already been looking forward to steak and wine. Online they talk about the place having great wines from local Verde Valley vineyards, but none of that was shown on the list. It was mostly grocery store wine with a couple of bottles over $100, but not any type of depth or interest. The first bad omen was opening the wine list - it was short and very underwhelming. This time we grabbed early reservations and got in right away. I have tried for years to make it here for dinner but always was at the casino outside of their hours or when they did not have room.

As someone else has said on here, the place is much different than it used to be and is not the same place that was reviewed so well by the Arizona Republic.

Consumer demand for advisors is building Internova study: Travelers of all ages and income levels are shifting toward advisors to book their trips.We came here for a birthday dinner and we had good and bad moments, with the all over result being a decent dinner but not one worth the pricetag.

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